![]() ![]() ![]() The other kind of “strange” ingredients you need would be Fish Sauce and Sweet Dark Soy Sauce. I’ve taken an adventurous nibble of the peppers from time to time, but I’d caution you to just let them be pretty on your plate and not eat them. It wants to be consumed.ĭon’t be afraid of the dried red peppers – they just add a bit of heat to the sauce then serve as a garnish. I know you can’t see me right now, but I’m making a really pathetic sad face.Īnd now I’m making a happy face because I remembered that I can make this deliciousness at home! Yay! Suffice it to say that it is the single most delicious dish on the planet. We went to this Thai restaurant and I ordered the Thai Chicken with Cashew Nuts on a whim. My life was forever changed!īeing a first-timer, my friend had me order Pad Thai (which I also adore), but my real love affair with Thai food happened during a visit home with another friend. He finally convinced me to go one time when I was really, really hungry and would have eaten anything, and I’m SO glad he did. I’d never had Thai food, and I was not really that interested in trying it. When I was going to university, a good friend kept telling me about this Thai restaurant he was going to and I kept turning my nose up at it. Add a cold glass of Thai Iced Tea and I’m in absolute heaven. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews is my very, very, very favorite dish of all time. ![]() This combination is so bright, satisfying, flavorful… just so incredibly good.This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! This Thai cashew chicken stir fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is ready in 20 minutes. YES PLEASE! Step 4: Serve with Broccoli, Rice, and Sauce.Ĭut and cook it yourself, or go the steam-in-the-bag route. Just like how you might make a normal curry, but rather than adding coconut milk, we are letting the chicken hold onto all that flavor. Step 3: Pan Fry the Chicken with Curry Paste and Brown Sugar. I like garlic powder, salt and pepper, plus the cornstarch to give it that golden brown exterior. Step 2: Coat the Chicken Pieces with Cornstarch and Spices. How To Make Red Curry Chicken Stir Fry Step 1: Make Your Cashew Sauce.Īnd blend them into a nice smooth sauce which looks about like this. Here it is anyway, kind of SOS-y and kind of not, but delivering on that lick-every-drop-of-sauce feeling in such a big way. That sauce has so much good flavor and I just couldn’t sacrifice anything to make the ingredient list shorter, so it doesn’t quite meet our SOS criteria. This was going to be the lead recipe for what will be our next run of the SOS series – yes, it’s coming! later this week – but I just couldn’t quite do it because of the sauce. This has been our GO-TO for the last month or so! It hits what everybody wants.ījork gets his protein with lots of chicken, I get my flavor with all that sauce and curry-caramelization on the chicken, and the girls have steamy rice and broccoli to get excited about. We are in a phase in our family dinner life that calls for a lot of things: Bjork is eating a lot (A LOT) of protein right now, I like to try to get a lot of flavor into every meal (per usual), and the girls like to have some familiar, kid-friendly foods to choose from. Red curry caramelized chicken stir fry, served with steamy rice and broccoli, and blanketed in a creamy, bright, super flavorful cashew sauce that makes this whole thing into a luscious, look-forward-to-it-all-day dinner dream. In This Post: Everything You Need For Red Curry Chicken Stir Fry with Cashew Sauce It’s easy, it’s beautiful, it always has me going back for seconds (thirds). This chicken stir fry is AMAZING – say hello to thin strips of chicken with caramelized red curry, served on steamy rice with broccoli and a big dollop of this garlicky, gingery, slightly spicy silky-smooth cashew sauce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |